I signed up for continuing the One Local Summer challenge as the September Eat Local Challenge with Farm to Philly. This is last week's local meal: cornbread and a tofu stir-fry.
I adapted the cornbread recipe such that the only nonlocal ingredients were the salt, baking soda, and baking powder. The approximate recipe is in the extended entry. (The details on the tofu and bell pepper stuff are on flickr, if you're interested.)